The Yangarra Team invite you to join us during 2021's vintage to learn, laugh and get your hands dirty while making your own wine.

Picking Day

• Sunday the 14th of March 8am - 1pm at Yangarra Estate Vineyard in the McLaren Vale.

• Fresh baked Home Grain muffins, pastries and Dawn Patrol coffee

• Hands on vineyard and winery experiences picking and processing your fruit.

• Long table Brunch to close out the day

Tasting Day

• Sunday the 15th August from 11am - 1pm at Yangarra Estate Vineyard to taste from the barrel with our winemaker Peter Fraser and his team

Bottling Day

• Sunday the 5th of December 9am - 12pm back to the winery to bottle and label your own wine

• Brunch included to farewell our new Yangarra family

• Take home 6 hand-made and labelled bottles (rrp$210.00)

• Bonus 1.5L magnum included for every two adult tickets purchased (rrp$70.00)